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NAIL CLIPPER Révérence de Bastien


Made in Germany

Stainless steel


“Nails must be dry when they are cut. Cut the top of the nail straight across using a chisel or a nail clipper, and lightly file the corners. You should never cut deep into the edges because this can cause ingrown nails. Choose a glass file for its softness and long-term effectiveness.

File your nails regularly to maintain a perfect line”.

Bastien recommends always keeping 1 or 2 mm of the white part of the nail, as this will avoid future problems.